IceCreamIce Cream Eating Challenge

2016 Kendall County Fair Ice Cream Information

2016 Ice Cream Challenge Entry

Entry Forms Due     On or before July 30, 5 PM, Fair Office

Entry Limit                 Maximum 4 people per team

Entry Fee                   $20 per team, fee must accompany Entry Form

Entry to the fair must be purchased separately.

Team Check In        Saturday, August 6th, 2 PM at the flagpoles

Contest                      Saturday, August 6th, 2:15 PM at the flagpoles

Classes:

CLASS 1: Adults (persons 15 years of age or older, maximum 4 people

CLASS 2: Junior (persons 5-14 years of age, maximum 4 people)

Prizes:

FIRST PRIZE – $50 prize money, 1 Trophy, Rosettes for each participant, Prize basket from sponsor, Bragging rights

SECOND PRIZE: $40 prize money, rosette for each participant

THIRD PRIZE: $30 prize money, rosettes for each participant

Contest Rules:

  1. Open to all willing and hungry participants.
  2. Contestants must purchase an entry ticket for the fair.
  3. Maximum four people per team.
  4. Maximum number of teams – 20.
  5. Each team required to eat one Kendall County Concoction Sundae. Includes: 20 scoops of ice cream, four bananas, 4 scoops of hot fudge, 1 fudge brownie, 3 chocolate chip cookies, 2 scoops of M & M’s, 4 scoops of sprinkles, fresh whipped cream, and 4 cherries.
  6. Fastest time wins First Prize

 

Class 1: Concoction Team: Adult,

15 years and over, maximum 4 people

Class 2: Concoction Team: Junior,

5 through 14 years, maximum 4 people

(only 10 scoops of custard)

Please complete form below and mail it along with registration payment to:

Kendall County Fair Association
P.O. Box 149
Yorkville, Illinois 60560


Cooks of Kendall Competitive Food Contests

Cooking Registration 2016

Cooks of Kendall Competiton Options 2016

This is not an on-site cooking competition. No products are made on the fairgrounds. All products are made prior to the event and brought to the Fair Office for
display and the judging portion.

Guidelines:
1. Any adults age 18 and over are allowed to enter. Registration is required.
2. Entry fee of $5 per contest. Participants must have a fair ticket to enter the fairgrounds the day of the contest.
3. Only one entry per person in each category.
4. Entries must be brought to the Fair Office the day of the event as early as 45 minutes prior but NO Later than 10
minutes prior to the competition.

Judging:
• Judging will based on crowd voting/taste testing. Those interested in judging will be able to sign up and pay a
tasting fee in order to cast their ballots.
• Judging sign up will begin at 2:30 PM on the day of the event at the Family Stage.
• Prizes awarded for 1st ($25 and rosette), 2nd ($15 and rosette) and 3rd ($10 and rosette)

How to enter:
• Complete the entry form below and mail into Fair Office by July 20th.
• If you are including this in your other entries, attach it to your entry form.
• Await email confirmation for the contest with detailed directions.

Chocolate Chip Cookies

Saturday, August 6, 2016 at the Cooking Tent

 Crowd judging begins at 3PM
 Prizes awarded for 1st ($25 and rosette), 2nd ($15 and rosette) and 3rd ($10 and rosette)
1.    A full batch of two dozen cookies is needed for judging.

2.    Please provide a recipe card with your ingredients listed for the judges.

Original Salsa 2016 Variation – Fruit Salsa

Sunday, August 7, 2016 at the Cooking Tent

Crowd judging begins at 3PM

Prizes awarded for 1st ($25 and rosette), 2nd ($15 and rosette) and 3rd ($10 and rosette)

Choose your favorite salsa recipe using any combination of tomatoes, fruits, or vegetables.

  1. A minimum of four cups is needed for judging
  2. Please provide a recipe card with your ingredients listed and if this is mild, medium, or hot salsa.
  3. Chips are provided.

Kid’s Cook, Too!

(For Anyone 15 years and younger!)

Brownies

Saturday, August 6, 2016 at the Cooking Tent

Crowd judging begins at 1PM

Prizes awarded for 1st ($10 and rosette), 2nd ($7 rosette) and 3rd ($5 and rosette)

  1.  A two dozen brownies are needed for judging.
  2. Please provide a recipe card with your ingredients listed for the judges.

CUPCAKE DECORATING CHALLENGE

Sunday, August 7, 2016 at the Cooking Tent

Contest begins at 1 PM. Please arrive at 12:45 PM.

Prizes awarded for 1st ($10 and rosette), 2nd ($7 rosette) and 3rd ($5 and rosette)

  1. Contestants will be provided with a cupcake and a variety of decorating materials including frosting to use in a specified time limit.
  2. Judges will determine the winner.

This is not an on-site cooking competition. No products are made on the fair grounds. All products are made prior to the event and brought to the Fair Office for display and the judging portion.


Theme Photo Contest

2017 Photo Contest Registration

  • Entry fee is $5.00
  • Premiums paid as follow: 1st-$30, 2nd-$20, 3rd-$15

Guidelines:

  1. Contest is broken into three categories: Kids (12 and younger), Teens (13 to 18), and Adult (19 and older). All ages as of January 1, 2016. Registration is mandatory and limited to the first 30 participants in each category.

  2. Entry fee of $5 to cover cost of printing and prize money. Entry to the fair is not included in this cost. Participants will need to buy a fair ticket at the gate.

  3. Check in at the Photography area no later than 5 PM on contest day. (Kids and Teens – Thursday, Adults – Friday)
  4. Pre-registered exhibitors will bring their digital cameras to the Fair and check in. Memory cards must be empty before the contest begins.
  5. At 5 PM the theme of the shoot will be announced with instructions given. Participants will have 1 1/2 hours to return and submit 2 images for judging from their memory card. These images will be downloaded and printed for judging. (see below)
  6. No digital alterations or cropping is allowed. Participants will create the images submitted in-camera.
  7. No monopods or tripods will be allowed. Tripods can be trip hazards and will not be permitted in this contest.

Judging:

  • Judging will begin at 8:30 PM in the Photography Department.
  • All images will be printed and displayed by directors.
  • Participants will then vote for three of their favorite photos, with the top three vote recipients placing first through third.

How to enter:

  • Complete the entry form below and mail into Fair Office by July 20th.
  • If you are including this in your other entries, attach it to your entry form.
  • Await email confirmation for the contest with detailed directions.

SweetCornChowDownSweet Corn Chow Down

Contest sign up on Sunday at the flagpoles