IceCreamIce Cream Eating Challenge

2016 Kendall County Fair Ice Cream Information

2017 Ice Cream Challenge Entry

Online Entry

Entry Forms Due     On or before July 25, 5 PM, Fair Office

Entry Limit                 Maximum 4 people per team

Entry Fee                   $20 per team, fee must accompany Entry Form

Entry to the fair must be purchased separately.

Team Check In        Saturday, August 5th, 2 PM at the flagpoles

Contest                      Saturday, August 5th, 2:15 PM at the flagpoles

Classes:

CLASS 1: Adults (persons 15 years of age or older, maximum 4 people

CLASS 2: Junior (persons 5-14 years of age, maximum 4 people)

Prizes:

FIRST PRIZE – $50 prize money, 1 Trophy, Rosettes for each participant, Prize basket from sponsor, Bragging rights

SECOND PRIZE: $40 prize money, rosette for each participant

THIRD PRIZE: $30 prize money, rosettes for each participant

Contest Rules:

  1. Open to all willing and hungry participants.
  2. Contestants must purchase an entry ticket for the fair.
  3. Maximum four people per team.
  4. Maximum number of teams – 20.
  5. Each team required to eat one Kendall County Concoction Sundae. Includes: 20 scoops of ice cream, four bananas, 4 scoops of hot fudge, 1 fudge brownie, 3 chocolate chip cookies, 2 scoops of M & M’s, 4 scoops of sprinkles, fresh whipped cream, and 4 cherries.
  6. Fastest time wins First Prize

 

Class 1: Concoction Team: Adult,

15 years and over, maximum 4 people

Class 2: Concoction Team: Junior,

5 through 14 years, maximum 4 people

(only 10 scoops of custard)

Please complete form below and mail it along with registration payment to:

Kendall County Fair Association
P.O. Box 149
Yorkville, Illinois 60560


Cooks of Kendall Competitive Food Contests

Cooks of Kendall Competition Options 2017

Cooks of Kendall Competition Registration 2017

Online Entry

This is not an on-site cooking competition. No products are made on the fair grounds. All products are made prior to the event and brought to the Fair Office preparation 30 minutes before contest. The judging portion will commence at the Family Stage. No entry or entry fee, gate admission is required.

Snickerdoodle Cookies

Saturday, August 5, 2017 at the Family Stage

Crowd judging begins at 3PM

Prizes awarded for 1st ($25 and rosette), 2nd ($15 and rosette) and 3rd ($10 and rosette)

1. A full batch of two dozen cookies is needed for judging.

2. Please provide a recipe card with your ingredients listed for the judges.

Original Salsa 2017 Variation Green Salsa

Sunday, August 6, 2017 at the Family Stage

Crowd judging begins at 2:45 PM

Prizes awarded for 1st ($25 and rosette), 2nd ($15 and rosette) and 3rd ($10 and rosette)

Choose your favorite salsa recipe using any combination of ingredients to make this year’s variation – GREEN SALSA.

1. A minimum of four cups is needed for judging

2. Please provide a recipe card with your ingredients listed and if this is mild, medium, or hot salsa.

3. Chips are provided.

KIDS COOK, TOO! – For anyone 15 years and younger!

Online Entry

Pretzel Candy

Saturday, August 5, 2017 at the Family Stage

Crowd judging begins at 1PM

Prizes awarded for 1st ($10 and rosette), 2nd ($7 rosette) and 3rd ($5 and rosette)

1. Four dozen candies (48 pieces) are needed for judging.

2. Please provide a recipe card with your ingredients listed for the judges.

Chocolate Chip Cookies

Sunday, August 6, 2017 at the Family Stage

Contest begins at 1 PM. Please arrive at 12:45 PM.

Prizes awarded for 1st ($10 and rosette), 2nd ($7 rosette) and 3rd ($5 and rosette)

1. A full batch of two dozen cookies is needed for judging.

2. NO nuts please.

3. Please provide a recipe card with your ingredients listed for the judges.


Theme Photo Contest

2017 Photo Contest Registration

Online Entry

  • Entry fee is $5.00
  • Premiums paid as follow: 1st-$30, 2nd-$20, 3rd-$15

Guidelines:

  1. Contest is broken into three categories: Kids (12 and younger), Teens (13 to 18), and Adult (19 and older). All ages as of January 1, 2016. Registration is mandatory and limited to the first 30 participants in each category.

  2. Entry fee of $5 to cover cost of printing and prize money. Entry to the fair is not included in this cost. Participants will need to buy a fair ticket at the gate.

  3. Check in at the Photography area no later than 5 PM on contest day. (Kids and Teens – Thursday, Adults – Friday)
  4. Pre-registered exhibitors will bring their digital cameras to the Fair and check in. Memory cards must be empty before the contest begins.
  5. At 5 PM the theme of the shoot will be announced with instructions given. Participants will have 1 1/2 hours to return and submit 2 images for judging from their memory card. These images will be downloaded and printed for judging. (see below)
  6. No digital alterations or cropping is allowed. Participants will create the images submitted in-camera.
  7. No monopods or tripods will be allowed. Tripods can be trip hazards and will not be permitted in this contest.

Judging:

  • Judging will begin at 8:30 PM in the Photography Department.
  • All images will be printed and displayed by directors.
  • Participants will then vote for three of their favorite photos, with the top three vote recipients placing first through third.

How to enter:

  • Complete the entry form below and mail into Fair Office by July 20th.
  • If you are including this in your other entries, attach it to your entry form.
  • Await email confirmation for the contest with detailed directions.

SweetCornChowDownSweet Corn Chow Down

2017 Chow Down Registration

2017 Chow Down Information

Online Entry

SPONSORED BY KENDALL COUNTY CORN GROWERS & KELLER’S FARMSTAND

SUNDAY, AUGUST 6, 2017 – 3 PM – AT THE FLAGPOLES

HOW MANY EARS OF CORN CAN EAT IN MINUTES?

Contest Rules

  1. 10 competitors will be allowed in each class. It will be granted on a first come, first serve basis.
  2.  Cost will be $10 for SENIOR class and $5 for JUNIOR class.
  3.  Competitors will be provided water, napkins, and sweet corn. Participants can provide their own condiments.
  4. Winners will be determined based on how many ears of corn consumed in the allotted time.
  5.  Once time is called, participants will have 30 seconds to swallow their last mouthful.
  6. To be considered completely eaten, the participant must have consumed at least 90% of the corn on each cob.
  7. Vomiting at any time during the competition or within 5 minutes of the contest’s completion will result in immediate disqualification.
  8. In the event of a tie, an “eat off” will be held. Participants will have ONE MINUTE to eat as many ears as possible. Rules above apply to the “eat-off” as well.
  9. All rules and decisions are at the contest organizer’s discretion. All decisions made by the contest organizer are final.

2017 Watermelon Eating Contest

Sunday, August 6, 2017 at 11:00 am

Online Entry